We’re feeding the neighbor’s fish for a couple of days and they didn’t lock the refrigerator.
Tonight: breast milk!
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Mammals: wasting perfectly good mammary glands for 95% of the time since the Triassic period.
By the start of April, global searches for “yeast” had bubbled up by 300% compared with the first week of March
If you own a Dutch oven, highly recommend NYT bread recipe. Easy to prepare and it’s awesome.
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Ugh looks like a terrible life you live 
Ahi tuna bruschetta. Sadly makes us miss the restaurant in Maui that we were supposed to go and enjoy this .
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Living in South Florida has some upsides 
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I can vouch for the NYT recipe.
I’ve finally gotten the Tartine (also NYT) recipe to work, after several yrs of fiddling (again, I only bake a few times a year). I use 70-75 deg water, and I also refrigerator overnight after all the folding. Adhering pretty closely to the folding schedule is also important.
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My bbq and smoker have been real busy the past few weeks. Lots of chicken, salmon and even a prime rib!
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Made rosemary focaccia with rosemary from my garden - baking bread is a serious labor of love 
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Things have gotten to the point where the fresh fruit looks way better to me than does the waffle! ::sigh::
Kind of unrelated but never understood chicken and waffles. Why not just more chicken?
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I’ve never had chicken that tastes like a waffle
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It’s a way to justify eating fried chicken before 10AM without anyone passing judgemenT
And maple syrup/hot honey on fried chicken is real good
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Fresh maple syrup from the trees in your own front yard haha.
A western omelette?
Some people like to eat sweet and savory together. I guess that’s the reason