Am I doing this right? I know I know, Iām out of cucumbers. But look at that single perfect ice cube. 
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cups too small. 
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All about the ratio IMHO, which makes great smalltalk at an airport bar. āDouble Hendrickās / single tonicā because absolutely nobody wants double tonic (who even wants a single serving of tonic?).
I am finishing up a very American āBBQ pulled chicken and tater totsā, and reducing the chicken bones to make soup, so there will be food. But the botanicals in a good gin are a great appetizer.
Aināt an American bbq unless it walked on 4 legs
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I had Brisket Friday night. Moo is the supreme meat species, but oink and cluck are up there.
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How is the Lunar? I have a bottle here I need to crack open next.
Iām waiting for my tots to be perfect, so quick head-to-head.
My Lunar didnāt have that plastic doo-dad that slows the pour so be careful.
The flavor profile is similar, but the Lunar lands and warms up like JƤegermeister - if that makes sense. Still botanical like a gin, but warms you like the bad decisions you can only make in your 20s.
I canāt imagine what the Amazonian tastes like.
Hendricks makes for a fantastic cucumber basil gimlet
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Monkey 47 and I also liked Roku.
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Hmmm, not that I can recall. However, I do like the Black Label and I do NOT like the Red Label. 
Iād let you pour a drink. Nearly everything is better with a lime. Tell me the block was shaved. 
Now I have to find Neptunia 
Edit: found at my local ABC. That was fast lol
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When I was traveling to your general area almost every week, I tried a lot of different regional gins. Brooklyn makes one that tastes like a Christmas tree (heavy heavy juniper) that I only drank in December.
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I didnāt personally cook this, but my boatman here in Coron did. Iād never had parrotfish before but it was 
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Peanut butter cookie dough.
I didnāt say āpeanut butter cookies,ā becauseā¦ why ruin a good thing?
Normally I use Neilsen-Massey Madagascar vanilla in baked goods, but I used the Tahitian here because it shines spectacularly in food that never encounters the heat of an oven or a stovetop (itās also outstanding in whipped cream).
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