This reminds me of a time I was flying back from London sitting next to the CEO of Vitamix. We exchanged some small talk and explained what he did and the company he led. I said, is that like a Ninja? He laughed and laughed, and then educated me. Nice down to earth guy.
Man, haven’t used a sheeter since I worked in BOH pastry as a decorator.
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Decided to treat the lady for her birthday … Chicken Tandoori
Decided to grill some extra breasts to try to make some Tandoori butter chicken. Will see how that goes 
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I actually love that part, too! (even if it drives me crazy)
Totally agree. When we bought our (7-cup) one, I was like, “When will I ever need more than 7 cups???” Argh. It borders on useless (and completely screwed up a brioche we were trying to make 2d ago).
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I can’t wait for the post COVID thread…”what’s the most ridiculous thing you bought during quarantine”?
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That looks so dope!
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That one is easy…a heavy set of dumbbells
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Those shrimp look tasty
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Your mom has glorious balls.
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Well, a variant of this is on tonight’s menu for me. Let’s see how it turns out.
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I’m a terrible cook in general, but I’ve decided to dabble in a few simple things…
Tomato Pesto Beef Sliders
Pizza
Chocolate Swirl Cheesecake
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Ex confectionary decorator, do you use a water bath for the cheesecake? Might help with the cracks if you don’t, if you do, are you using a springform pan?
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To expose my lack of knowledge, I didn’t even know what a “water bath” is. So I just looked it up, and I think I’ll be trying that on my next attempt!
Be careful, when using a water bath, it’s super easy to burn yourself if you’re not careful. I have marks on my arms that prove that 
.
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Marks of a seasoned vet
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Username checks out
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