Yeah, looks like it. I’ve always thought it was oyster roe and ate it. This time decided to take it out and saw these guys moving 
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Thankfully not, utterly unappetizing though they’re harmless… or are they? 
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Potato leek soup, topped with slow-cooked pork and a splash of cream.
Base for the soup is the cooking liquid from the pork (mostly de-fatted), with some purchased chicken broth for added volume.
And the obligatory cameo appearance from the never-ending pack of ciabatta rolls.
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Goal for this week is freezer / pantry / refrigerator liquidation, as I am clearly in an overstock situation.
Combos may be random.
Lunch today:
- Pan-seared / oven-roasted pork chop seasoned with black pepper and fire salt
- Frozen broccoli (no idea when or why I bought this) zapped in the microwave, topped with a couple of shreds of grated extra sharp cheddar
- Waffle fries in the air fryer.
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A superior 
Prepared in a manner according its stations
Sockeye Salmon (of course COSTCO $10/lb), easy-baked in oven 400ºF for 30 mins, topped with Basil, E.V.O.O, Himalayan Pink Salt and Pepper, Steamed Organic Broccoli… the rest goes on top of a salad
#nourish
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2021 edition**
Freezers are the best…and the worst 
. It is fun making new “discoveries” though.
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My version of quick deconstructed sushi.
Tuna steak, pickled ginger rice, Parmesan crusted asparagus (cooked with leftover bacon grease I keep in the fridge) & sweet chili sauce
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Leftover broccoli made it into a Soup (Grass-fed beef bone broth), Capicola Sandwich, Sour Cherry Juice
Inquiring minds want to know, what kind of mustard?
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Eww.
Never on a sandwich.
Ever.
The Oink Union 
will be following up on this violation. If you see an XM approaching, you’ll know why.
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ROFL !!!
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