What are you cooking? Show us your creations šŸ”

I had no such questions.

To me, the best sushi tastes like the worst cat food.

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How many rolls of sushi can fit in the trunk of a 7-series? :grinning:

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Yes sirā€¦

Smoked some ribs last week, smoked a :pig2: butt yesterday,

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Pre-click warning: Rated somewhere between PG-13 and R for language.

Tell us more about that cat food you tasted, from best to worst :grin:

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We had to improvise with some ingredients, e.g. tuna from a can should not be used.

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Ohhh yea I was gonna say, fresh caught fish canā€™t go wrong lol

image

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Next time buy the real thing from catalinaop.com Salmon is also great there.

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Iā€™ve seen it all a Bear that buys his Salmonā€¦California is ruining everybody lol

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Chicken looks great! Recipe handy?

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Pizza dough just finished its overnight ferment. Pulling the cover off was like opening a bottle of white wine. Now into the fridge to stop the ferment until I cook tonight.

Yup sorry! This was the recipe.

I used 1 TBSP organic agave instead of 2 TBSP sugar as called in recipe

Almond flour subbed for corn starch

Used organic chicken thighs

Wayyyy more garlic than recipe called for as well.

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Oh, thatā€™s too bad b/c it looks great!

Youā€™re in LA, right? Thereā€™s a lot of high-end sushi places still doing to-go, although to get the amount you had made would cost a fortune.

Off to Flowbee my hair (no, seriously).

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They werenā€™t too bad, especially the other rolls, and the next day they were actually much better :grin:

Iā€™m upstate NY where it is very difficult to find decent sushi. We pretty much go to one place, which is all you can eat, but not Chinese style buffet. Hopefully they still exist after this is over.

Id avoid the first few weeks they open, so they can churn through everything thats been idle in their deep freezers

Two year minimum.

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Decided to use some of the fermented pizza dough to do a roasted garlic focaccia. Itā€™s amazing.

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