What are you cooking? Show us your creations 🍔

[drdvrgs]

My mom served me this rn

[zaimer]

Is that a Yoohoo

[jananth1]

LMAO. no, it’s a mango drink that I used to have as a kid when I visited India, so good:

[jananth1]

a break from the chicken tendies and mountain dew i see

[tpgh]

I gotta say, your palette isn’t the most photogenic.

[BYGFEET]

Doesn’t have to be, as long as it tastes good

[trism]

Epicurean Week continues

[dukez]

I see that year abroad at the French culinary school of arts has really paid off

[max_g]

End of the week:

[tpgh]

, I guess I don’t have to worry then if I get locked up in a Russian minimum security prison.

[trism]

Redemption

[dukez]

My imagination running wild thinking about which jar and frozen bag that alfredo and chicken came out of

[trism]

Not this time

[jeisensc]

[Bismarck]

10 hour braised corned beef.

[zaimer]

Corned beef is one of those things that I really like (when done well), but it never looks appetizing.

[JalopSpecial]

If you like that, do a 24-36 hour Sir Charles Roast with the sous vide, ice bath, then sear.

[zaimer]

What’d you use for marinade/seasoning with the sous vide?