Well, that Eastern European delicacy BUREK
Used 1lb Phyllo Dough, 1 lb Feta Cheese, 3 eggs, Leftover Grass-Fed Ground beef, some Ghee and started layering…40 minutes in 350ºF oven.
Made some homemade drinkable yogurt ( Whole milk Yogurt and Organic Whole Milk in a shaker btl) 
My stash of airplane cookies reached absurd new heights.
So I ground them up and added sugar, salt and butter to make a crust,
and topped that with a quick ganache
(butter, cream, Dutch process cocoa left from a previous brownie adventure, brown sugar, some instant coffee crystals and a dash of salt).
I don’t have any nasturtiums, but an orange or yellow one would have been the perfect garnish.
Bought some Spring Mix from COSTCO BUSINESS center 3 lb bag for $6 a week ago…made salads a couple of times-started turning so instead of throwing it away, made some Soup out of the rest today, added extra veggies, Beef Bone Broth, salt-pepper and Primal Kitchen Alfredo for extra flavor…and Dinner is ready
Wow creative AF…. How high were you 
Lmaoooo dude this guys creativity is next level ! But super efficient ! I mean how do u not have ur own cookbook @BYGFEET
Almond Flour tortillas, pork tacos with Truff Hot sauce, avocado
Had some frozen Thin cut Pork Chops-just enough for a few tacos worth… added spices, adobo style sauce
Extra sour 
It’s more troubling to me that the plate isn’t square.
No REAL EFFORT meals…all COSTCO finds
Wild Caught Salmon Burgers on Ciabatta bread (Oh, they got flipped a few more times for more color)
Spanakopita-Not as good as My Homemade BUREK, but good enough for a clearance priced item
Cauliflower Pizza-added Hot Pepper Flakes
Keto wheat stuffed crust pizza. Surprisingly good for only having 8g of net carbs in the whole 12” pie. Yes, I drizzle ranch and pesto don’t @ me
