What are you cooking? Show us your creations 🍔

Off-Ramp
1138

Is that sour dough for the french toast? :eyes:

1139

I was reflexively going to say no, but since you asked I checked…

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IMG_41233024×4032 3.18 MB

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This was an impulse / convenience purchase as I was already at ALDI for a couple of specific things, and didn’t want to make another stop just for bread.

3 Likes
1140

Hosted new years with a 4lb Japanese A5 import appetizer and raided Ranch 99

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IMG_22914284×5712 3.18 MB

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IMG_71414284×5712 3.55 MB

7 Likes
1141

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IMG_41483024×4032 3.78 MB

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IMG_41533024×4032 3.7 MB

1 Like
1142

Croutons…before the oven?

1143

Second one is after. I like them slightly chewy at the center-most point, so they don’t just shatter when you bite into them.

1 Like
1144

Roasted and salted piñon (pine nuts). A NM delicacy this time of year! :yum:

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IMG_07833024×4032 1.31 MB

3 Likes
1145

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IMG_41653839×2913 2.23 MB

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IMG_41564032×3024 3.29 MB

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IMG_41594032×3024 2.63 MB

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IMG_41634032×3024 2.64 MB

6 Likes
1146

Needs fresh Parmesan and chili flakes. Noodles look awesome :drooling_face:

1147

Added those at the table. :slight_smile:

And a little chopped parsley for color.

2 Likes
1148

Wrapped up the final Christmas for the season. The main dish was a bit wild. :cowboy_hat_face: lol smoked :crocodile:

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IMG_38375712×4284 3.22 MB

3 Likes
1149

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IMG_46923024×4032 1.11 MB

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IMG_46962160×3840 1.28 MB

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IMG_46882160×3840 1.7 MB

Omelette kinda day… Truff Hot Sauce and some Local Hive Hot Honey

2 Likes